Michael Hawkins competing at the World Pesto Championships

Beyond Passionate About Pesto

Our Pesto Journey Begins

Genoa, the birthplace of traditional basil pesto
A spoonful of pesto

A Sharp Learning Curve

The Authority on Pesto

Basil pesto being made the traditional way in a pestle and mortar
A potato and quail egg salad with pesto

Pesto Beyond Pasta

Your Pesto Conundrums

Smoked salmon and pesto pizza