We're beyond passionate about pesto

Michael Hawking competition at the World Pesto Championships

Us at a glance

Our approach

Foraging for wild garlic
Basil pesto being made in a pestle and mortar

We adore basil pesto, but we don’t make it

You could say we’re a lockdown company

Fresh pasta dough in the making
Manchego - a cheese with Protected Designation of Origin

Only the finest ingredients make the final cut

More than just an accompaniment to pasta

Smoked salmon and pesto pizza