Is Amazon's Basil Pesto Any Good?
What exactly is "by Amazon" pesto?
Described as "green pesto made with basil, Italian hard cheeses, cashew nuts, and pine nuts," Amazon's pesto is marketed under their "by Amazon" brand and forms part of its pantry staple line-up. Other items in the range include pasta, olive oil, milk, and coffee.
The pesto comes in a 190g jar and retails for between 80p and £1.58, depending on the company's complex pricing algorithms. Jars have an ambient shelf life of at least 18 months and should be refrigerated after opening and eaten within 2 weeks.
How can Amazon sell their pesto so cheaply?
We can't be sure how many jars of Amazon's own-brand basil pesto they sell, but looking at their pasta sales, it's safe to say it's likely to be in the thousands per month. Amazon's enviable buying power and ability to buy ingredients and glass jars in vast quantities help explain how they can produce a jar of pesto so cheaply while still turning a profit.
Buying power is only one part of the equation, though. The list of ingredients also goes a long way towards explaining the incredibly low price point. Although one of Amazon's key selling points is that their pesto contains super-expensive pine nuts, you might be disappointed to learn that the sauce contains just 1% pine nuts. The bulk of the sauce's nuttiness comes from cashew nuts, which are at least four times cheaper.
Similarly, while the pesto contains a small amount of extra virgin olive oil, that doesn't change the fact that the sauce is padded with a far higher amount of vegetable oil. To put it into perspective, the Pesto Genovese Consortium dictates that true pesto must be made using Riviera Ligure DOP extra virgin olive oil. You can find that for sale on Amazon for £4.60 per 100ml, while Amazon's own vegetable oil clocks in at 20p per 100ml, a whopping 23 times cheaper.
It's a similar story with the pesto's cheese content. Authentic pesto Genovese is made with Parmigiano-Reggiano. However, Amazon's sauce substitutes Grana Padano, which is not aged for as long, uses less expensive production methods, and has less stringent regulations.
As for why the sauce is bulked out with yogurt, bamboo fibre, and sugar, we'll probably never know.
Ingredients in Amazon's pesto
| Ingredient |
| Basil |
| Vegetable oil |
| Grana Padano |
| Yoghurt |
| Cashew nuts |
| Extra virgin olive oil |
| Sugar |
| Pecorino Romano |
| Bamboo fibre |
| Salt |
| Pine nuts |
| Lactic acid |
| Dried garlic |
What customers say about Amazon pesto
Amazon's pesto gets mixed customer reviews, with some saying it is "far better and more affordable" than other pestos on the market, while others say it "tastes weird." The majority of reviews, however, are positive, with 63% of reviewers (at the time of writing) giving it a 5-star rating. Here's a snapshot of comments from some happy customers:
"Nice pesto and a great price."
Joanne K
"Excellent basil pesto, good enough to be served with pasta cooked in salted water!"
VDK
"Great value for money, as we loved the taste."
Phillip Eva
We tried Amazon's basil pesto (so you don't have to)
Packaging (4/5)
While Amazon's label designers are unlikely to win awards for their efforts on this product, the label is clear, concise, and appropriate for the entry-level price point. We do, however, take issue with the label's use of bright green, as we explain below.
Colour (2/5)
This pesto looks a bit sad and miserable for what should be an appetising emerald green sauce. The colours are dull and sludgy, and there are also unappealing hints of brown and grey. What compounds the problem is that the label features a photo of bright, vibrantly green basil leaves. This makes for an uncomfortable juxtaposition when seen next to the drab colour of the sauce itself. It doesn't entice us to jump straight in, but we have seen worse.
Texture (3/5)
We like our pestos to have an exciting mouthfeel, so we appreciate that the sauce isn't completely homogenised into a silky, smooth paste.
Taste (1/5)
We went into the taste testing with realistic expectations. Amazon's budget pesto would never be able to compete with other brands that sell their sauces for two or three times the price. Even with that in mind, though, this sauce was worse than we expected.
Our testers recoiled with a scrunched face on taking their first mouthful, and some refused to give it a second chance. We all found the flavour muddy, slightly bitter, and with an overarching taste of past-its-best, low-quality basil. The aftertaste was so unpleasant that we needed a Mint Imperial to eliminate the taste. Suffice it to say, this is not a pesto we'll be buying again.
How to serve Amazon's pesto
Pesto can be served with any pasta shape, but for our taste testing, we chose a shape called trofie, which the inhabitants of Genoa have been enjoying basil pesto with for centuries.
