What Is Moringa Pesto?

Moringa pesto is a style of sauce that incorporates the raw leaves of one of the world's greatest superfoods, moringa.

Why moringa pesto is super healthy

Native to the Indian subcontinent, moringa boasts a long list of health benefits. It is rich in antioxidants, minerals, and vitamins, especially A, C, and E.

The plant's leaves, seeds, and pods are all edible and can be eaten fresh or dried, but most people make pesto from only the leaves.

Include some basil for the ultimate moringa pesto

Completely replacing basil with moringa is too much of an acquired taste for some. Instead, we think moringa leaves' slightly bitter, grassy undertones should complement a basil pesto rather than completely take over the show. The ratio is a matter of personal preference, but two parts basil to 1 part moringa is about right for us. Follow our ultimate basil pesto recipe and make the relevant adjustments.

An alternative way to incorporate moringa into pesto is to use moringa powder. The taste isn't dissimilar to the better-known matcha, but because it is highly concentrated, you should only use it sparingly.