How Much Penne Do I Need Per Person?

Short answer
As with all dried pasta shapes, you should allow 75g-100g of penne per person if serving it as a main course. If you're using fresh penne, allow 100g-125g per serving. Halve these amounts if serving pasta as a first course, which is how Italians prefer to eat their most beloved export.

Long answer
According to a 2020 YouGov survey, penne is the UK's third most popular pasta shape, beaten only by fusilli and spaghetti. We find that slightly puzzling, as it's not a shape we ever crave.

Functionally speaking, penne has a lot going for it. The outer ridges help to attract sauces, while the hollow tube shape provides ample space for sauces to hide. The shape and mouthfeel don't appeal to us, but if you're one of the 11% of the UK population who considers it their favourite shape, then who are we to argue?

You will need to use your judgment when it comes to penne portion sizes, as everyone's appetite is different. 75g of dried penne per person is about right for a decent-sized adult main course. We increase this to nearer 100g if we know our guests are either particularly hungry or tend to have substantial appetites.

Because dried pasta increases in size much more than fresh pasta, you must adjust the serving sizes accordingly when using the fresh alternative. Through plenty of trial and error, we've concluded that you must use around 25% more fresh pasta than dried pasta. That means we would like to budget around 100g of fresh penne per person, increasing it to 125g if your guests are particularly ravenous.

The Italians don't have a "starter" and a "main course" in quite the same way as we do in the UK. Instead, they have a "first" course, which is typically pasta-based, followed by a "second" course that usually includes meat or fish. Therefore, we recommend halving our recommended quantities of penne for a smaller pasta course to ensure your diners still have an appetite for the all-important second course.