Pesto Blog

We’re here to answer all your pesto questions

If you want to know whether you should be toasting pine nuts or blanching basil when making pesto, you've come to the right place.

Does Throwing Spaghetti At The Wall Show You It's Cooked?
This is one of the more ludicrous pasta tips that, for some reason, has stuck.
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What Are The Most Traditional Pasta Shapes To Serve With Pesto?
Any pasta shape that hails from Genoa, the birthplace of pesto, gets our attention.
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Why Add Starchy Pasta Water To Pesto?
Here, we explain why you should never throw away the water you cook your pasta in.
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Can You Get Botulism From Pesto?
You'd be insanely unlucky, but given certain conditions, there is a small chance you could become sick.
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What is Pesto Modenese?
We love this sauce, even though we think it's a bit far-fetched to call it a pesto.
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Do You Heat Pesto Sauce?
We can’t condone heating fresh pesto, but with the jarred alternative, we're a little more relaxed.
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Is Pesto Whole30 Compliant?
When it comes to pesto and Whole30, there's some good news and bad news.
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Is Pesto Vegetarian?
Contrary to popular belief, most pestos aren't vegetarian. Here's why.
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Is Pesto Gluten Free?
There's no reason why pesto should contain gluten, but there are some things to keep an eye out for.
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What Was The Genoa Pesto Festival?
We don't know if or when it will return, but this was billed as the ultimate celebration of pesto.
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Where Did Pesto Originate?
Pesto originates from Genoa in Italy, but that's only part of the story.
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How Much Pesto To Add To Pasta?
Everyone’s preferences are different, but this is our optimum amount of pesto per person.
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