Pesto Blog

We’re here to answer all your pesto questions

If you want to know what wines pair well with pesto or whether you can eat the sauce straight from the jar, you've come to the right place.

How Many Calories Are There In Pesto?
Some premium pestos contain over three times more calories than their low-fat, budget cousins.
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Does Pesto Count Towards Your 5 A Day?
Surely herbs count towards your 5-a-day, right?
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How Do I Fix Bitter Pesto?
Honey and sugar are the obvious ways to mask bitterness, but there are other options.
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How To Freeze Pesto
This is the perfect way to ensure you don’t waste any leftovers.
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How Long Does Pesto Last In The Fridge?
There are two things to bear in mind: food safety and the deteriorating quality of your sauce.
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How Is Supermarket Pesto So Cheap?
Economies of scale and the quality of ingredients are where the biggest cost savings are to be had.
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Is Pesto OK For Baby-Led Weaning?
Lock up the grandparents; we're about to enter the baby-led weaning debate.
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Why Do Some Pestos Contain Ascorbic Acid?
Don't stress; it sounds much worse than it is.
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Can You Make Pesto In A Thermomix?
You most certainly can, but there's a right way and a wrong way.
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Is Pesto A Mother Sauce?
The five legendary mother sauces are all French, but some would like pesto to be awarded the same status.
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What's So Special About Ligurian Basil?
Here we investigate why Basilico Genovese is widely regarded as the best basil in the world.
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What Is Moringa Pesto?
This superfood adds an intriguing twist to classic basil pesto.
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