Pesto Blog

We’re here to answer all your pesto questions

If you want to know whether pesto is bad for cholesterol or how to keep its vibrant colour for longer, we've got you covered.

What Is Purple Basil Pesto?
Purple pesto may look great, but it's not to everyone's taste.
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What Is Chocolate Pesto?
We know this sounds like an odd combination, but don't knock it until you've tried it.
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The Ultimate Wild Garlic Pesto Recipe
This is not a sauce for anyone planning to swipe right later tonight.
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What was the Pesto Confraternity?
Despite the slightly pompous name, this group was set up with a noble mission.
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What's The Difference Between Pesto And Romesco?
Both are quintessential Mediterranean sauces but taste very different.
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Is Pesto Bad For Cholesterol?
Despite being high-fat, pesto doesn’t have to be off-limits for someone with high cholesterol.
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How To Keep Pesto Green
Oxygen is your biggest enemy when it comes to keeping pesto green.
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What Is Peruvian Pesto?
Should condensed milk really be allowed anywhere near pesto?
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What Is Pesto Calabrese?
We have the wonderful inhabitants of Calabria to thank for this riff on classic basil pesto.
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What Is Pesto Called In Different Languages?
There's no need to translate the word "pesto," but lots of languages have done it anyway.
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Can You Eat Mouldy Pesto?
While it might be tempting to remove the mould and continue eating, we urge you not to.
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What Is Pesto Cetarese?
This pesto is not for anyone intimidated by big, bold flavours.
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