Pesto Blog

We’re here to answer all your pesto questions

If you want to know what wines pair well with pesto or whether you can eat the sauce straight from the jar, you've come to the right place.

Why Is My Pesto Bitter?
There are several things that could be guilty of making your pesto bitter. Let's look at them one by one.
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How Much Pasta Per Person?
It's entirely up to personal preference, but there are some specific guidelines used by pasta makers.
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Can You Reheat Pesto Pasta?
Not only can you reheat leftover pesto pasta, but doing so might even be better for your waistline.
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The Differences Between Red And Green Pesto
Generally speaking, it's down to tomatoes, but that's only half the story.
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What Is Tuscan Pesto?
If there's a better use for kale, we've not stumbled upon it yet.
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What Is Red Pesto Made From?
Some say pesto made with tomatoes doesn't deserve the name "pesto," but we beg to differ.
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The Difference Between Pesto And Chimichurri
Despite some striking similarities, chimichurri and pesto are two distinctly different sauces.
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Who Said "Pesto Is The Besto"?
Are you a fan of Friends? We guess someone has to be.
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25 Types Of Pesto To Try Before You Die
Some say there's only one true pesto; others argue the options are endless.
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How To Make Massimo Bottura's Pesto Recipe
Traditionalists baulk at the idea, but we think it's genius.
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Who Is Roberto Panizza?
If there's anyone who can match our passion for pesto, it's this man.
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What Is Shiso Pesto?
Unless you've got very deep pockets, you're going to have to make this one yourself.
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